Extra Virgin Olive Oil (EVOO)

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Portguese Lemon Fused Olive Oil EVOO

Price range: $7.50 through $35.95

Our first ever Portuguese Lemon Olive Oil is made with early harvest Arbanosa and Eureka olives and Eureka lemons from the sunny Algarve region. © Warwick Valley Olive Oil. All rights reserved.

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Red Cayenne Chili (Fused) Olive Oil *Extra Hot!*

Price range: $7.50 through $35.95

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Spicy Calabrian Pesto Infused Olive OIl

Price range: $7.50 through $35.95

Product of Italy; All Natural; No artificial flavors or additional ingredients

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Sweet Valencia Orange Olive Oil EVOO

Price range: $7.50 through $35.95

Our sweet Valencia Orange Olive Oil is produced by infusing natural 100% pure Valencia orange essential oil with the fresh, early harvest UP-certified extra virgin olive oil © Warwick Valley Olive Oil. All rights reserved.

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Tuscan Herb Infused Olive Oil

Price range: $7.50 through $35.95

A delicious blend of herbs, sun dried tomatoes, and garlic. Use over pasta, vegetables, and even eggs! Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

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Whole Herb Fused Greek Oregano

Price range: $7.50 through $35.95

This is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely, if ever, tastes like fresh herb, whereas this cold pressed agrumato oregano is spot on.

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Whole Herb Fused Rosemary (Agrumato) Olive Oil

Price range: $17.95 through $35.95

Made with fresh wild Rosemary! Crushed with Organic Chemlali olives like all of our other Agrumato oils! This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic.

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Wild Fernleaf Dill EVOO

Price range: $7.50 through $35.95

All Natural; No artificial flavors or additional ingredients

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Wild Mushroom and Sage Infused Olive Oil

Price range: $7.50 through $35.95

Fresh herbaceous sage paired with an array of savory wild mushrooms. Try drizzled on risotto, stuffing and aioli. Take vegetables, pork and poultry to a new level.

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