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Black peppercorns from Madagascar is an extraordinary spice. Picked shortly before ripe but while the fruit is still green, the peppercorns are sun-dried for about two weeks until becoming dark-brown or black. Meanwhile, the outer peel helps preserve the flavor, aroma and nutrients, which contributes to making black pepper a spice best ground when consumed. Use when a recipe calls for black pepper for a rich, infused peppery flavor.
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Out of stockNaturally flavored with mandarin orange essence. The result is a delicious low acidity, tart, citrus olive oil. It's a versatile oil which is especially flavorful with salads, fruit, seafood, fish, chicken, pork and chocolate. It also pairs exceptionally well with Summer Blueberry, Clementine Tangerine, Sweet Rich Cherry, and 12-year-old white balsamic vinegars.
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Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful & versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet & savory applications. Think Tea Cakes, Biscotti, Salad Dressings, Marinades, drizzled over Vegetables, in Cakes, for homemade Lime Mayonnaise, Aioli, and Granola. Use it to take your recipe to the next flavor dimension.