Ingredients:

  • 2 teasp fresh lemon zest
  • 1/4 cup lemon juice
  • 1/2 cup WVOO Extra Virgin Premium Lemon Olive Oil
  • 2 large garlic cloves
  • 1/2 cup kalamata olives, slices (optional)
  • 1 pint cherry tomatoes, halved
  • 3 tablspns basil, julienned
  • Salt & freshly ground black pepper (to taste)
  • 1 lb. fresh linguine
  • 1/4 cup grated parmesan cheese (optional)

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Directions

  1. Combine the lemon zest, lemon juice, WVOO Premium Lemon Oil, garlic cloves, Kalamata olives and cherry tomatoes
  2. Cook pasta and reserve 1/4 cup (60ml)pasta water
  3. Drain and toss pasta with olive oil and reserved pasta water
  4. Toss with basil and Parmesan cheese, season with salt and pepper
  5. Garnish with extra Parmesan cheese if desired