Ingredients
- 1/4 cup WVOO Picual Olive Oil EVOO
- 1 large baguette bread
- 1/4 cup ‘WVOO Oregano Olive Oil
- 1 garlic clove
- salt for sprinkling
Instructions
- Preheat broiler
- Slice up your baguette at a slight angle, making pieces of bread that are about 1 inch thick
- Place your bread on a large baking sheet
- Brush the tops of your bread with the olive oil (or drizzle the oil if you have a narrow spout on your olive oil)
- Place in the broiler for 1-2 minutes to carefully brown, then…
- Take out of the broiler and carefully flip the bread over and place back to brown the other side (another 1-2 minutes)
- Once both sides have been browned, take out of the broiler and rub the oiled tops of the bread with garlic
- One you have done this to all the bread, pour a tablespoon of salt in your hand and take a pinch out with your fingers and sprinkle over your bread
- Keep doing this until all the bread has been lightly salted!
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