Ingredients

  • 1/4 cup WVOO Picual Olive Oil EVOO
  • 1 large baguette bread
  • 1/4 cup ‘WVOO Oregano Olive Oil
  • 1 garlic clove
  • salt for sprinkling

Instructions

  1. Preheat broiler
  2. Slice up your baguette at a slight angle, making pieces of bread that are about 1 inch thick
  3. Place your bread on a large baking sheet
  4. Brush the tops of your bread with the olive oil (or drizzle the oil if you have a narrow spout on your olive oil)
  5. Place in the broiler for 1-2 minutes to carefully brown, then…
  6. Take out of the broiler and carefully flip the bread over and place back to brown the other side (another 1-2 minutes)
  7. Once both sides have been browned, take out of the broiler and rub the oiled tops of the bread with garlic
  8. One you have done this to all the bread, pour a tablespoon of salt in your hand and take a pinch out with your fingers and sprinkle over your bread
  9. Keep doing this until all the bread has been lightly salted!