Ingredients:

  • 3 different kinds of mushrooms (whatever you prefer)
  • 1 bag of spinach
  • 1 package linguine
  • 2 tsp soy sauce
  • EVOO Wild Mushroom & Sage Olive Oil
  • Asiago cheese

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Preparation:

  1. In a large pot, cook linguine to al dente. Drain, add a splash of Wild Mushroom & Sage Olive Oil (to keep from sticking) and set aside.
  2. Rinse and clean spinach and trim off ends
  3. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of Wild Mushroom & Sage Olive Oil, after about 8 min of the mushroom cooking add your spinach
  4. When spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage Olive Oil with cheese.