Ingredients
- 2/3 cup WVOO Milanese Gremolata Olive Oil
- 1/3 cup WVOO Champagne Vinegar or WVOO A-Premium White Balsamic
- 1 clove garlic
- 2 1/2 tsp fresh rosemary
- 1/2 tsp WVOO sea salt
- 1/2 tsp fresh ground pepper
- 1/2 tsp WVOO dijon mustard
- 12 oz your favorite pasta, cooked (e.g., penne, rotini, farfalle) but any variety will work
- 1 pint cherry or grape tomatoes
- 8 oz. fresh spinach
- 4 oz feta cheese
Directions
Combine olive oil, vinegar, garlic, rosemary, dijon mustard, salt and pepper. whisk together until smooth. In a large biowl, toss cooked pasta with vinaigrette jixture. Add tomatoes. Refrigerate util cold. Befor e service, add spinach and feat cheese., Toss. until well combined.
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