Ingredients

  • 2 pounds chicken wings
  • 4 Tbls WVOO Cilantro & Roasted Onion Olive Oil
  • 4 Tbls WVOO Mani Orange Olive Oil
  • 1-1/2 tsp Kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder

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Directions

Preheat oven to 450 degrees.

In a baking dish coast the chicken wings with the two olive oils. In a small bowl whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika).

Sprinkle the seasoning mixture over both sider of the chicken wings and rub it in with your hands. Place chicken wings side by side, making sure there is no overlap.

Bake in a preheated oven for 15-20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees. Cover with foil and allow to reast for 5-10 minutes while the juices settle before serving. Enjoy!…