Ingredients

  • 4 chicken boneless breast halves
  • 3/4 cup Herbes de Provence Infused Olive Oil
  • 1 Tablespoon freshly squeezed lemon juice

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Preparation

  • Place chicken breasts in a single layer into an ungreased 13×9 baking dish
  • In a medium sized bowl, combine Herbes de Provence Olive Oil, lemon juice, salt & pepper.
  • Pour marinade over chicken breasts. Cover and marinate for 20 minutes or refrigerate to marinate longer, turning meat over several times
  • Preheat oven to 350 degrees, and bake, uncovered, 25-to 30 minute or until meat thermometer registers an internal temperature of 165 degrees (juices will run clear when cut with tip of a knife), basting several times during cooking.
  • Remove from oven and serve immediately