BALSAMIC MARINADE PREPARATION FOR CHICKEN

Combine equal parts Gravenstein Apple Balsamic with equal parts Olive Oil. We recommend preparing just enough to cover the chicken fillets. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours.

In place of chicken, the marinade can be used for fish and seafood. First rub the Olive Oil into the raw protein in the absence of the balsamic vinegar for approximately 30 minutes. Then, combine Olive Oil and Gravenstein Apple Balsamic and use to drizzle over the finished product.

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