Ingredients

  • 4 to 6 firm pears, peeled and cut into 3.4 inch pieces (6 cups)
  • 1 TB fresh lemon juice
  • 1 1/2 cups cranberries
  • 1/3 cup plus 1/4 cup sugar
  • vanilla ice cream (optional)
  • 1/2 cup flour
  • 1/2 cup (1 stick) chilled butter
  • 1/4 cup light brown sugar
  • 1/4 tsp cinnamon
  • 1 cup[ rolled oats
  • Pinch of salt
  • 1/4 cup WVOO Cranberry Pear Balsamic Vinegar

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Preparation

Step 1

Preheat oven to 400 degrees. IN a large bowl, toss pears with lemon uice. Add cranberries and 1/3 cup sugar. Toss well.

Step 2

Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping (see below); bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired. Drizzle WVOO Cranberry Pear Vinegar. Enjoy!

Topping

To make the Oatmeal Crisp Topping: Pulse flour with butter in a food processor until pea-sized clumps form.Add remaining granulated sugar and the light brown sugar, cinnamon, oats, and salt. Pulse until large, moist clumps form, about 10 minutes.