Chipotle & Black Bean Dip using WVOO Chipotle Olive Oil and WVOO Sonoma Pacific Sea Salt. Serve with Tostitos, pita chips or new veggies for a sure party favorite.

Ingredients 

  • 2T WVOO Chipotle Olive Oil
  • 1/2 c green onions, sliced
  • 2 t coriander
  • 2 t cumin
  • 2 (15oz.) cans black beans, rinsed/drained
  • 1/3 c water
  • 1/4 c fresh lime juice
  • 1 1/2  t canned chipotle chili in adobo
  • 3/4 t WVOO Sonoma Pacific Sea Salt
  • 1/2 c sour cream
  • 1/2 c minced cilantro

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Directions

  1. Heat oil on medium heat. Add onions, coriander and cumin. Sauté until soft (3 minutes)
  2. Add beans. 1/3 c water and simmer 7 minutes. Let cool for 5 minutes.
  3. Put beans and remaining ingredients in food processor. Process until almost smooth. Serve!