• 4-6 Chicken Breasts (boneless, skinless)
  • Rosemary Olive Oil
  • 1 tsp. salt
  • 1 tablespoon dried thyme
  • ½ teaspoon crushed red pepper flakes
  • ½ cup honey
  • ¼ cup Lavender Balsamic Vinegar

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INSTRUCTIONS
  1. Preheat oven to 400 degrees.
  2. Season chicken quarters with salt & drizzle with Rosemary Olive Oil and arrange in one layer onto a baking sheet. Bake in the oven for 20 minutes.
  3. In the meantime, combine lavender balsamic, thyme & honey in a small bowl.
  4. Baste the chicken with the lavender honey marinade every 5 minutes for an additional 15-20 minutes or until completely cooked though and a thermometer inserted into the thickest part of the chicken reads 165 degrees F.
  5. Remove chicken from the oven, loosely cover with aluminum foil and allow to rest for 5 minutes before serving.