Ingredients

  • 2 lbs beef braising ribs
  • Flour for dusting
  • 1 T WVOO Extra Virgin Olive Oil
  • 2 stalks celery (chopped)
  • 1 small leak (chopped)
  • 2 garlic cloves (minced)
  • 1/3 cup WVOO Black Cherry Ba;samic Vinegar
  • 1/2 tsp pepper
  • 3/4 cup beef broth
  • 1 cup fresh cherries

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Directions

Dust ribs with four and brown ui olive oil over high heat on all sides. Add in all other ingredients and bake at 350º for 3-4 hours OR use your slow cooker on high for 6 hours.