Ingredients Four 2" thick steaks: use either strip, porterhouse, T-bone, or tenderloin steaks, weighing about 8oz each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 tbsp WVOO Olive Wood Smoked Olive Oil 3 tbsp WCOO /red Apple Balsamic Directions Generously season the [...]
Ingredients 1 tbsp minced garlic 1 tbsp minced shallot 3 tbsp WVOO Extra Virgin Olive Oil 1/2 cup dry red wine 1/2 cup WVOO Gravenstein White Balsamic Vinegar 1 1/2 cups chicken stock 1 cup veal stock 6 rib pork chops (1 in. thick, about 1/2 lb each) 1/2 Granny Smith apple 1/2 cup golden [...]
Ingredients 1/4 cup fresh lime juice 1/4 cup WVOO Persian Lime Olive Oil 2 tbsp honey 2 tbsp finely chopped fresh cilantro 1 garlic clove, peeled and minced Jalapeno pepper (optional) Preparation Mix/wisk all ingredients together Store in a carafe Refrigerate any leftover dressing
Ingredients 1 lb. lean (93/7) ground beef ¼ cup WVOO Olive Wood Smoked Olive Oil 1 tsp. Worcestershire sauce 1 tsp. pepper 1 1/2 tsp. Sea Salt 1 Onion, cut into strips 2–3 T WVOO Olive Wood Smoked Olive Oil 1 Cup Shredded Mozzarella Cheese 12 count Hawaiian Rolls Instructions Preheat oven to 350 degrees Mix ground beef, ½ tsp pepper, [...]
Ingredients: Fresh spinach leaves Herb greens, your choice Orange grape tomatoes Hummus, homemade or store bought Fresh mozzarella balls WVOO Key Lime White Balsamic ​WVOO Mandarin Olive Oil Directions: Toss fresh spinach leaves with herb greens, orange grape tomatoes, hummus and balls of fresh mozzarella. Dress them with Key Lime Balsamic and Mandarin Olive Oil. [...]
Ingredients: 6 oz. salmon WVOO Extra Virgin Olive Oil WVOO Wild Fernleaf Dill Olive Oil WVOO Champagne Wine Vinegar Mayonnaise Pickles, diced Mustard of your choice Capers Salt & pepper Rolls Arugula or watercress Onion (optional) Cucumber, sliced (optional) Directions: Brush salmon with EVOO, add salt & pepper and bake until it is cooked through. [...]
Ingredients: 1 lb. strawberries, frozen 1 Tbl Sweet & Sour 1/2 cup lime juice 3/4 cup tequila Simple Syrup Ingredients 1 oz. WVOO Honey Ginger White Balsamic 1 oz. WVOO Strawberry Dark Balsamic 1/4 cup sugar Â
Ingredients 2/3 cup WVOO Milanese Gremolata Olive Oil 1/3 cup WVOO Champagne Vinegar or WVOO A-Premium White Balsamic 1 clove garlic 2 1/2 tsp fresh rosemary 1/2 tsp WVOO sea salt 1/2 tsp fresh ground pepper 1/2 tsp WVOO dijon mustard 12 oz your favorite pasta, cooked (e.g., penne, rotini, farfalle) but any variety will [...]
Ingredients 50 frozen, cleaned shrimp, defrosted Seven Tbs butter, cut into 1 Tbs pieces Salt and freshly ground black pepper 1/2 cup WVOO Pineapple balsamic vinegar 1 Tbs chopped mixed fresh herbs (chives, tarragon, and flat leaf parsley) Lemon wedges (optional) Directions Put a colander or large strainer in a bowl and set it beside [...]
Ingredients 1 1/2 lbs flank steak trimmed 2 tbsp. WVOO Fused Smoked Dried Chaabani Olive Oil 2 tbsp. WVOO Espresso Dark Balsamic 2 tbsp. WVOO Habanero Pepper Sea Salt Salt and pepper to taste Instructions Preheat grill or grill pan to high heat 'Whisk together the WVOO Chaabani Olive Oil and WVOO Espresso Dark Balsamic [...]
