Flavors of the Month

Greek Farro Salad with Broiled Feta and Tomatoes

By |2022-11-03T22:27:53-04:00November 3rd, 2022|Flavors of the Month|

Ingredients tomatoes (about 14 oz) 3 ounces feta cheese 1/3 cup black olives 1/4 cup WVOO Greek sage olive oil 1/4 cup fresh herbs like oregano, rosemary, and thyme 1 big bunch basil 1 cup farro 1 cucumber juice of one lemon fresh ground pepper salt to taste Preparation Start by cooking the farro Rinse [...]

Pumpkin Spice Pork Tenderloin

By |2022-11-03T22:16:04-04:00November 3rd, 2022|Flavors of the Month|

Ingredients 2 Tbsp steak seasoning blend 1/2 cup WVOO Pumpkin Spice Balsamic Vinegar 1/2 cup WVOO extra virgin olive oil 2 lbs boneless pork loin roast Preparation Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a re-sealable plastic bag and pour marinade over top. Squeeze out air and seal [...]

Rosemary, Thyme, Balsamic Chicken Breasts

By |2022-10-04T08:57:48-04:00October 4th, 2022|Flavors of the Month|

Ingredients 1 lb. boneless, skinless chicken breast 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Thyme Olive Oil 3 cloves garlic, minced 2 tsp fresh rosemary, finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Instructions Whisk together WVOO Rosemary Olive Oil, WVOO Thyme Olive Oil, garlic, rosemary, thyme. and salt [...]

NY Strip Marinated with Olive-Wood Smoked Olive Oil and Red Apple Balsamic

By |2022-10-04T08:08:23-04:00October 4th, 2022|Flavors of the Month|

Ingredients Four 2" thick steaks: use either strip, porterhouse, T-bone, or tenderloin steaks, weighing about 8oz each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 tbsp WVOO Olive Wood Smoked Olive Oil 3 tbsp WCOO /red Apple Balsamic Directions Generously season the [...]

Smoked Cheeseburger Sliders

By |2022-08-01T14:39:28-04:00August 1st, 2022|Flavors of the Month|

Ingredients 1 lb. lean (93/7) ground beef ¼ cup WVOO Olive Wood Smoked Olive Oil 1 tsp. Worcestershire sauce 1 tsp. pepper 1 1/2 tsp. Sea Salt  1 Onion, cut into strips 2–3 T WVOO Olive Wood Smoked Olive Oil  1 Cup Shredded Mozzarella Cheese 12 count Hawaiian Rolls Instructions Preheat oven to 350 degrees Mix ground beef, ½ tsp pepper, [...]

Spinach Citrus Salad

By |2022-08-01T14:27:34-04:00August 1st, 2022|Flavors of the Month|

Ingredients: Fresh spinach leaves Herb greens, your choice Orange grape tomatoes Hummus, homemade or store bought Fresh mozzarella balls WVOO Key Lime White Balsamic ​WVOO Mandarin Olive Oil Directions: Toss fresh spinach leaves with herb greens, orange grape tomatoes, hummus and balls of fresh mozzarella. Dress them with Key Lime Balsamic and Mandarin Olive Oil. [...]

Bakes Salmon Sandwiches

By |2022-07-10T13:02:40-04:00July 10th, 2022|Flavors of the Month|

Ingredients: 6 oz. salmon WVOO Extra Virgin Olive Oil WVOO Wild Fernleaf Dill Olive Oil WVOO Champagne Wine Vinegar Mayonnaise Pickles, diced Mustard of your choice Capers Salt & pepper Rolls Arugula or watercress Onion (optional) Cucumber, sliced (optional) Directions: Brush salmon with EVOO, add salt & pepper and bake until it is cooked through. [...]

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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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