Ingredients 250g Filotea Linguine Pasta 2 tbsp WVOO wild mushroom and sage infused olive oil 2 cups wild mushrooms, sliced 3 cloves garlic, minced 1/2 cup heavy cream or creme fraiche Fresh sage leaves and grated Parmesan for garnish Directions Cook pasta, according to package instructions until al dente; frain and set aside In a [...]
Ingredients 4 cups baby spinach 2 cups romaine lettuce 1 cup butternut squash, roasted, cubed 3 tbsp dried cranberries 2 tbsp pecans 2 oz. turkey, roasted and cubed 1/4 cup aged Vermont cheddar Croutons (to taste) 1/2 cup nonfat plain Greek yogurt 2 tbsp Red AppleBalsamic 2 tbsp WVOO Roasted Walnut Oil 1 tbsp raw [...]
Ingredients: 1 tbsp minced garlic 1 tbsp minced shallot 3 tbsp WVOO EXtra virgin Olive Oil 1/4 cup dry red wine 1/2 cup WVOO Gravenstein White Balsamic Vinegar 1 1/2 cups chicken stock 1 cup veal stock 6 rib pork shops (1 in. thick, about 1/2 lb each) 1/2 Granny Smith apple 1/2 cup golden [...]
Ingredients: 2 Tbsp WVOO Wild Mushroom and Sage Olive Oil 3 Tbsp WVOO Greek Leek Olive Oil 2 Celery ribs, diced 2 Cloves garlic, minced 1/4 cup WVOO Tarragon Whtte Balsamic Vinegar 8 Medium Yukon Gold Potatoes, chopped Salt & pepper to taste 3 Tbsp Mediterranean seasoning 6 cups chicken broth 1/2 cup heavy cream [...]
Balsamic Vinegar of the Month Peach Balsamic Vinegar Portuguese Chicken with Peach & Feta Salad Ingredients: 1 Whole Chicken 1/4 Cup WVOO Extra Virgin Olive Oil 2 Crushed Garlic Cloves 1 Lemon 1/4 Cup Chicken seasoning 1 Tbsp. dried oregano leaves 4 Peaches 120 Grams Mesclun 100 Grams Crumbled Feta 1 Thinly Sliced Red Onion 350 Grams Cherry Tomatoes 1/4 Cup WVOO Extra virgin olive oil 2 Tbsp. WVOO Peach White Balsamic Vinegar 1 Tsp. honey Instructions: [...]
Ingredients 3 cups pitted and halved sweet cherries 1 vanilla bean, split, seeds scraped 2 cups WVOO Black Cherry Balsamic Vinegar 1/4 cup honey For Bourbon Black Cherry Cocktail 2 oz. bourbon whiskey 1 oz. Balsamic cherry shrub Lemon-lime soda Lies for garnish Instructions For the shrub In a sterile 1-quart jar, muddle together cherries, [...]
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO thyme Olive Oil 3 cloves garlic minced 2 tsp fresh rosemary finely chopped' 2 tsp fresh thyme finely chopped 1/2 tsp salt Instructions Whisk together WVOO Rosemary Olive Oil and Thyme Olive Oil, garlic, rosemary, thyme, and salt [...]
Ingredients: 2 cups WVOO Blenheim Apricot White Balsamic 1 cup fresh strawberries coarsely chopped and steeped in 8 cups chilled sparkling water Directions: In a one liter Mason jar or container add the fresh botanical ingredients Pour balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours [...]
Ingredients 3 tbsp WVOO Chipotle Olive Oil 2 large eggs Salt & pepper Directions Heat a nonstick pan over medium heat for 1-2 minutes or util the pan is nice and hot Add Chipotle Olive Oil and heat until the oil is almost smoking and nice and hot, about 2 minutes Crack eggs into the [...]
Ingredients 5-06 oz. mixed greens 1/2 cup feta cheese 1/2 cup toasted pecans 2 cups strawberries 1/3 cup strawberry-jalapeño jam Pinch of salt and pepper Preparation Place greens, feta cheese pecans and strawberries in a large salad bowl. In a small bowl or measuring cup, whisk together jam, mustard, and WVOO Jalapeño White Balsamic Vinegar [...]
