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A delicious new way to flavor up your pork chop. Add a tantalizing red balsamic glaze to your pork chop and watch the smiles appear! Ingredients For Balsamic Glaze: 1/2 cup Red Apple Balsamic 1/3 cup Brown Sugar (Packed) 1/3 cup Apple Cider or Apple Juice 2Â Tbs Dijon Mustard 1Â Tbs Soy Sauce Pinch Cayenne Pepper [...]
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BALSAMIC MARINADE PREPARATION FOR CHICKEN Combine equal parts Gravenstein Apple Balsamic with equal parts Olive Oil. We recommend preparing just enough to cover the chicken fillets. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. In place of chicken, the marinade can be used for fish and seafood. [...]
