Ingredients

  • 2 cups fresh strawberries, cut into large chunks
  • 3 TB sugar
  • 3 TB WVOO Strawberry Balsamic
  • 8 ounce round of brie

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Preparation

Preheat the oven to 350 degrees F. In a medium saucepan over medium heat add the strawberries, sugar, and 2 TB balsamic vinegar. cook, stirring occasionally while the juices cook down slightly and the strawberries soften, about 5-7 minutes.

Meanwhile, remove packing form the brie round. slice the tip rind off the top of the brie. Return the brie round to the botton of its wooden packaging container. Place on a baking sheet and bake 7 minutes. Top with balsamic strawberries and back an additional 3 minutes. Drizzle with the remaining 1 TB WVOO strawberry Balsamic just before serving and then serve with bread or crackers.