Ingredients: Fresh spinach leaves Herb greens, your choice Orange grape tomatoes Hummus, homemade or store bought Fresh mozzarella balls WVOO Key Lime White Balsamic WVOO Mandarin Olive Oil Directions: Toss fresh spinach leaves with herb greens, orange grape tomatoes, hummus and balls of fresh mozzarella. Dress them with Key Lime Balsamic and Mandarin Olive Oil. [...]
Ingredients: 6 oz. salmon WVOO Extra Virgin Olive Oil WVOO Wild Fernleaf Dill Olive Oil WVOO Champagne Wine Vinegar Mayonnaise Pickles, diced Mustard of your choice Capers Salt & pepper Rolls Arugula or watercress Onion (optional) Cucumber, sliced (optional) Directions: Brush salmon with EVOO, add salt & pepper and bake until it is cooked through. [...]
Ingredients: 1 lb. strawberries, frozen 1 Tbl Sweet & Sour 1/2 cup lime juice 3/4 cup tequila Simple Syrup Ingredients 1 oz. WVOO Honey Ginger White Balsamic 1 oz. WVOO Strawberry Dark Balsamic 1/4 cup sugar
Ingredients 2/3 cup WVOO Milanese Gremolata Olive Oil 1/3 cup WVOO Champagne Vinegar or WVOO A-Premium White Balsamic 1 clove garlic 2 1/2 tsp fresh rosemary 1/2 tsp WVOO sea salt 1/2 tsp fresh ground pepper 1/2 tsp WVOO dijon mustard 12 oz your favorite pasta, cooked (e.g., penne, rotini, farfalle) but any variety will [...]
Ingredients 50 frozen, cleaned shrimp, defrosted Seven Tbs butter, cut into 1 Tbs pieces Salt and freshly ground black pepper 1/2 cup WVOO Pineapple balsamic vinegar 1 Tbs chopped mixed fresh herbs (chives, tarragon, and flat leaf parsley) Lemon wedges (optional) Directions Put a colander or large strainer in a bowl and set it beside [...]
Ingredients 1 1/2 lbs flank steak trimmed 2 tbsp. WVOO Fused Smoked Dried Chaabani Olive Oil 2 tbsp. WVOO Espresso Dark Balsamic 2 tbsp. WVOO Habanero Pepper Sea Salt Salt and pepper to taste Instructions Preheat grill or grill pan to high heat 'Whisk together the WVOO Chaabani Olive Oil and WVOO Espresso Dark Balsamic [...]
Ingredients Tuna steaks WVOO Mani Orange Olive Oil Thai ginger citrus blend Directions Cost tuna steaks lightly with Mani Orange Oil and rub generously with Thai Ginger citrus blend. sear each side on high heat: one minute for rare; three minutes for well done. (Note: can be done on a hot grill or in a [...]
Ingredients: 2 lbs. fresh strawberries 1/4 cup sugar 3 tbsp WVOO Vanilla Balsamic 1 tsp. vanilla bean paste Preparation Preheat oven to 400 degrees Toss strwberreis with sugar, balsamic and vanilla bean paste Line baking pan with parchent paper Bake coated strawberries for 10-12 minutes in oven
Ingredients 4 lbs. chicken wings 1/4 cup WVOO Picual Olive Oil EVOO Salt and pepper to taste 1/4 cup WVOO Honey Ginger Balsamic Vinegar 1/4 cup WVOO Sicilian Lemon Balsamic Vinegar 2 tablespoons WVOO Cayenne Olive Oil 2 tablespoons soy sauce 2 scallions, thinly sliced Instructions Preheat the broiler and set a rack in the [...]
Ingredients 1/4 cup WVOO Picual Olive Oil EVOO 1 large baguette bread 1/4 cup WVOO Oregano Olive Oil 1 clove garlic Salt for sprinkling Instructions Preheat your broiler Slice up baguette at a slight angle, making pieces of bread that are about 1 inch thick Place bread on a large baking sheet Brush the tops [...]
