Ingredients 1 lb. boneless, skinless chicken breast 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Thyme Olive Oil 3 cloves garlic, minced 2 tsp fresh rosemary, finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Instructions Whisk together WVOO Rosemary Olive Oil, WVOO Thyme Olive Oil, garlic, rosemary, thyme. and salt [...]
Ingredients Four 2" thick steaks: use either strip, porterhouse, T-bone, or tenderloin steaks, weighing about 8oz each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 tbsp WVOO Olive Wood Smoked Olive Oil 3 tbsp WCOO /red Apple Balsamic Directions Generously season the [...]
Ingredients 1 tbsp minced garlic 1 tbsp minced shallot 3 tbsp WVOO Extra Virgin Olive Oil 1/2 cup dry red wine 1/2 cup WVOO Gravenstein White Balsamic Vinegar 1 1/2 cups chicken stock 1 cup veal stock 6 rib pork chops (1 in. thick, about 1/2 lb each) 1/2 Granny Smith apple 1/2 cup golden [...]
Ingredients 1/4 cup fresh lime juice 1/4 cup WVOO Persian Lime Olive Oil 2 tbsp honey 2 tbsp finely chopped fresh cilantro 1 garlic clove, peeled and minced Jalapeno pepper (optional) Preparation Mix/wisk all ingredients together Store in a carafe Refrigerate any leftover dressing
Ingredients 1 lb. lean (93/7) ground beef ¼ cup WVOO Olive Wood Smoked Olive Oil 1 tsp. Worcestershire sauce 1 tsp. pepper 1 1/2 tsp. Sea Salt 1 Onion, cut into strips 2–3 T WVOO Olive Wood Smoked Olive Oil 1 Cup Shredded Mozzarella Cheese 12 count Hawaiian Rolls Instructions Preheat oven to 350 degrees Mix ground beef, ½ tsp pepper, [...]
Ingredients: Fresh spinach leaves Herb greens, your choice Orange grape tomatoes Hummus, homemade or store bought Fresh mozzarella balls WVOO Key Lime White Balsamic ​WVOO Mandarin Olive Oil Directions: Toss fresh spinach leaves with herb greens, orange grape tomatoes, hummus and balls of fresh mozzarella. Dress them with Key Lime Balsamic and Mandarin Olive Oil. [...]
Ingredients: 6 oz. salmon WVOO Extra Virgin Olive Oil WVOO Wild Fernleaf Dill Olive Oil WVOO Champagne Wine Vinegar Mayonnaise Pickles, diced Mustard of your choice Capers Salt & pepper Rolls Arugula or watercress Onion (optional) Cucumber, sliced (optional) Directions: Brush salmon with EVOO, add salt & pepper and bake until it is cooked through. [...]
Ingredients: 1 lb. strawberries, frozen 1 Tbl Sweet & Sour 1/2 cup lime juice 3/4 cup tequila Simple Syrup Ingredients 1 oz. WVOO Honey Ginger White Balsamic 1 oz. WVOO Strawberry Dark Balsamic 1/4 cup sugar Â
Ingredients 2/3 cup WVOO Milanese Gremolata Olive Oil 1/3 cup WVOO Champagne Vinegar or WVOO A-Premium White Balsamic 1 clove garlic 2 1/2 tsp fresh rosemary 1/2 tsp WVOO sea salt 1/2 tsp fresh ground pepper 1/2 tsp WVOO dijon mustard 12 oz your favorite pasta, cooked (e.g., penne, rotini, farfalle) but any variety will [...]
Ingredients 50 frozen, cleaned shrimp, defrosted Seven Tbs butter, cut into 1 Tbs pieces Salt and freshly ground black pepper 1/2 cup WVOO Pineapple balsamic vinegar 1 Tbs chopped mixed fresh herbs (chives, tarragon, and flat leaf parsley) Lemon wedges (optional) Directions Put a colander or large strainer in a bowl and set it beside [...]
