Ingredients: 1/4 cup balsamic vinegar 2 TB WVOO Suyo Cucumber White Balsamic 1/4 teaspoon Kosher salt 1/4 teaspoon ground pepper 4 cups grape tomatoes (1 pound 3 oz) 1/2 cup thinly sliced white onion 1/3 cup chopped fresh basil or parsley 1 1/2 cups halved and sliced cucumbers 1/4 cup halved Kalamata olives 1/4 cup [...]
Ingredients 2 large slightly under ripe pears 2 teaspoons unsalted butter 3 tablespoons WVOO Cranberry Pear Vinegar 4 teaspoons runny honey (or more to taste) Directions Preheat oven to 400˚ F Halve and core the pears (don't peel them) Melt butter in a cast-iron skillet or another heavy bottommed, oven proof pan Cook: Add the [...]
Ingredients 3 TBL unbsalted butter 75 grams light brown sugar 2 TBL WVOO coconut White Balsamic 1-2 ripe mangos 2 whole eggs 125 grams (about 8 1/3 TBL) granulated sugar 6 TBL WVOO Butter Olive Oil 120 grams all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/3 cup unsweetened shredded coconut 1/2 cup whole [...]
Ingredients tomatoes (about 14 oz) 3 ounces feta cheese 1/3 cup black olives 1/4 cup WVOO Greek sage olive oil 1/4 cup fresh herbs like oregano, rosemary, and thyme 1 big bunch basil 1 cup farro 1 cucumber juice of one lemon fresh ground pepper salt to taste Preparation Start by cooking the farro Rinse [...]
Ingredients 2 Tbsp steak seasoning blend 1/2 cup WVOO Pumpkin Spice Balsamic Vinegar 1/2 cup WVOO extra virgin olive oil 2 lbs boneless pork loin roast Preparation Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a re-sealable plastic bag and pour marinade over top. Squeeze out air and seal [...]
Ingredients 1 lb. boneless, skinless chicken breast 1/4 cup WVOO Rosemary Olive Oil 1 1/2 tbsp WVOO Thyme Olive Oil 3 cloves garlic, minced 2 tsp fresh rosemary, finely chopped 2 tsp fresh thyme finely chopped 1/2 tsp salt Instructions Whisk together WVOO Rosemary Olive Oil, WVOO Thyme Olive Oil, garlic, rosemary, thyme. and salt [...]
Ingredients Four 2" thick steaks: use either strip, porterhouse, T-bone, or tenderloin steaks, weighing about 8oz each Kosher salt and freshly ground black pepper 4 g sprigs thyme or rosemary 2 garlic cloves 2 shallots, thinly sliced 3 tbsp WVOO Olive Wood Smoked Olive Oil 3 tbsp WCOO /red Apple Balsamic Directions Generously season the [...]
Ingredients 1 tbsp minced garlic 1 tbsp minced shallot 3 tbsp WVOO Extra Virgin Olive Oil 1/2 cup dry red wine 1/2 cup WVOO Gravenstein White Balsamic Vinegar 1 1/2 cups chicken stock 1 cup veal stock 6 rib pork chops (1 in. thick, about 1/2 lb each) 1/2 Granny Smith apple 1/2 cup golden [...]
Ingredients 1/4 cup fresh lime juice 1/4 cup WVOO Persian Lime Olive Oil 2 tbsp honey 2 tbsp finely chopped fresh cilantro 1 garlic clove, peeled and minced Jalapeno pepper (optional) Preparation Mix/wisk all ingredients together Store in a carafe Refrigerate any leftover dressing
Ingredients 1 lb. lean (93/7) ground beef ¼ cup WVOO Olive Wood Smoked Olive Oil 1 tsp. Worcestershire sauce 1 tsp. pepper 1 1/2 tsp. Sea Salt 1 Onion, cut into strips 2–3 T WVOO Olive Wood Smoked Olive Oil 1 Cup Shredded Mozzarella Cheese 12 count Hawaiian Rolls Instructions Preheat oven to 350 degrees Mix ground beef, ½ tsp pepper, [...]
