Ingredients 1/4 cup WVOO Sage Olive Oil 2 tbsp finely grated lemon rind 4 thin swordfish steaks (halved) Directions Heat oil in a large frying pan over medium heat. Add sage and lemon rind Season with pepper. Cook for 2 minutes or until sale is crisp. Using a slotted spoon, transfer to a plate lines [...]
Ingredients 2 one-inch thick pork chops Brine 2 cups water 2 tablespoon salt 1 teaspoon garlic powder Glaze 2 tablespoons apricot jam 1 teaspoon WVOO Blenheim Apricot balsamic vinegar 1 teaspoon WVOO Extra Virgin Olive Oil Instructions Start with a brine of 2 cups cold water, 2 tablespoons salt, and 1 tablespoon garlic powder. Add [...]
Ingredients 3 cups baby spinach 3 cups romaine lettuce 1 cup strawberries, sliced Ingredient for Dressing 2 Tbsp WVOO Strawberry Balsamic 2 Tbsp WVOO roasted Almond Oil 2 Tbsp chicken broth 1 Tbsp fresh chives, chopped 1 Tbsp L.F. Sour Cream Directions Wash and place the greens in a large salad bowl. Combine remaining ingredients, [...]
Dark Chocolate Balsamic Martini WVOO Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. this is a great way to end a meal. Skip dessert and have this cocktail instead! Makes one cocktail. Ingredients 1 Tsp cocoa powder 2 Tbl Granulated sugar WVOO [...]
Ingredients: 3 1/2 to 4 lb whole chicken 1 RTB Morton Kosher salt & freshly ground pepper 5 Teasp WVOO Gochujang Olive Oil 1/4 cup plus 2 TB extra virgin olive oil w2 heads garlic 1 1/2" piece fresh ginger 1 1/2 lb. baby Yukon Gold potatoes 5 scallions 2 limes 2 teasp honey Instructi0ns: [...]
Ingredients: 1/4 cup balsamic vinegar 2 TB WVOO Suyo Cucumber White Balsamic 1/4 teaspoon Kosher salt 1/4 teaspoon ground pepper 4 cups grape tomatoes (1 pound 3 oz) 1/2 cup thinly sliced white onion 1/3 cup chopped fresh basil or parsley 1 1/2 cups halved and sliced cucumbers 1/4 cup halved Kalamata olives 1/4 cup [...]
Ingredients 2 large slightly under ripe pears 2 teaspoons unsalted butter 3 tablespoons WVOO Cranberry Pear Vinegar 4 teaspoons runny honey (or more to taste) Directions Preheat oven to 400Ëš F Halve and core the pears (don't peel them) Melt butter in a cast-iron skillet or another heavy bottommed, oven proof pan Cook: Add the [...]
Ingredients 3 TBL unbsalted butter 75 grams light brown sugar 2 TBL WVOO coconut White Balsamic 1-2 ripe mangos 2 whole eggs 125 grams (about 8 1/3 TBL) granulated sugar 6 TBL WVOO Butter Olive Oil 120 grams all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/3 cup unsweetened shredded coconut 1/2 cup whole [...]
Ingredients tomatoes (about 14 oz) 3 ounces feta cheese 1/3 cup black olives 1/4 cup WVOO Greek sage olive oil 1/4 cup fresh herbs like oregano, rosemary, and thyme 1 big bunch basil 1 cup farro 1 cucumber juice of one lemon fresh ground pepper salt to taste Preparation Start by cooking the farro Rinse [...]
Ingredients 2 Tbsp steak seasoning blend 1/2 cup WVOO Pumpkin Spice Balsamic Vinegar 1/2 cup WVOO extra virgin olive oil 2 lbs boneless pork loin roast Preparation Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a re-sealable plastic bag and pour marinade over top. Squeeze out air and seal [...]
