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Herbes de Provence Macaroni & Cheese Ingredients 1 C panko bread crumbs ¼ t paprika 3 bunch fresh spinach ¼ C grated Parmigiano Reggiano 1 T Herbes de Provence Olive Oil 1 ¾ C whole milk 3 T all purpose flour 2 C shredded Gruyere cheese 1 C grated Fontina cheese ⅛ t ground nutmeg ¼ C grated Parmigiano Reggiano freshly [...]
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Creamy risotto can be served as a main dish or along side beef or chicken. Perfect for holiday dinners or as a vegetarian main course! This recipe comes to us from Chef James Frese. Ingredients 2Â c Risotto (Carnaroli or Arborio) 2Â c Porcini mushrooms, quartered 1Â 1/2 c Parmigiano Reggiano cheese 1Â White onion finely diced 1Â T + [...]
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A delicious new way to flavor up your pork chop. Add a tantalizing red balsamic glaze to your pork chop and watch the smiles appear! Ingredients For Balsamic Glaze: 1/2 cup Red Apple Balsamic 1/3 cup Brown Sugar (Packed) 1/3 cup Apple Cider or Apple Juice 2Â Tbs Dijon Mustard 1Â Tbs Soy Sauce Pinch Cayenne Pepper [...]
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BALSAMIC MARINADE PREPARATION FOR CHICKEN Combine equal parts Gravenstein Apple Balsamic with equal parts Olive Oil. We recommend preparing just enough to cover the chicken fillets. Place in zip-lock bag and squeeze out air. Place in refrigerator for at least six hours. In place of chicken, the marinade can be used for fish and seafood. [...]
