Blenheim Apricot White Balsamic Cedar Plank Salmon
Ingredients: 1 Tbsp WVOO Rosemary Oil 1 Tbsp. WVOO Garlic Oil 1/2 cup WVOO Blenheim Apricot White Balsamic 3 Tbsp. Maple Mustard 1 cup Apple Earl Grey Jelly 4-6 oz. boneless, skinless, salmon fillet 2 tsp. Rosemary sea salt 2 Cedar Planks soaked in water for 2 hours Grated lemon zest of 1 lemon Sale [...]









