Roasted Root Vegetables, Millet and Bleu Cheese Salad
Ingredients 8 small beets, washed and cut into quarters 2 small turnips, cut into quarters 3 small parsnips, cut in half 3T + 1/4 C Herbes de Provence Infused Olive Oil 2T + 1/4 C Cranberry Pear White Balsamic 1 T freshly grated ginger 2 C cooked millet 1/2 C dried cranberries 1/2 C roughly [...]









